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The Timbers Fish Market

603 Tarpon Bay Road
Sanibel Island, FL 33957
(239) 395-CRAB


Brian Silveira (and Grouper) await you
"Sanibel Island's Source for Seafood" is located in the lobby of The Timbers Restaurant. Opening daily at 11:00am (2pm on Sunday) the fish market offers only FRESH (never frozen) finfish, and the largest selection of quality seafood in the Southwest Florida area. In addition to local Gulf shrimp (cooked or uncooked), clams and oysters, The Timbers Fish Market is the areas source for stone crab claws. They are only offered fresh during stone crab season (Oct. 15-May 15), The Timbers features the hard to find "Jumbo Claws" at very competitive prices. Complementing the shrimp, crabs and oysters are the Timbers' award winning sauces...spice red cocktail sauce and creamy smooth mustard sauce.

Other ready to use Timbers' products include the ever popular dill sauce, garlic butter, house dressing, mango marinade, jerk seasoning, blackening spice and our famous New England clam chowder, ready to eat smoked peppered bluefish has been joined by Japanese specialties such as seaweed salad and sweet calamari salad. As Brian Silveira, our fishmonger says "Try it, you'll like it!"

"WHERE'S THE BEEF?" The fish market also offers the same USDA Choice restaurant cut steaks that have helped The Timbers win numerous TOTI awards for Best Restaurant for Steaks year after year. Filet Mignon (2 sizes), N.Y. Strips and Timbers Sirloins are always available and steaks can be cut to your specifications (with a days notice).

Mussels, Florida Lobster Tails, Maine Lobsters (special order) and soft shell crabs (seasonally) are just a few more items that join the finfish list that includes regular Florida favorites Grouper, Red Snapper and Pompano. Cobia, Tripletail, Escolar, Seatrout, Marlin and Hog Snapper make occasional appearances based on their availability. To check availability of any product available at the market or at the restaurant, just call our "Fresh Fish Hotline" 239-395-CRAB and ask for the fishmonger. Selling and serving Fresh Fish since 1978...

"We Serve It Fresh...Or We Don't Serve It At All!"