Shrimper's Grill
& Raw Bar

$12.50 BANQUET LUNCH

1. Crunchy Grouper Sandwich — Our famous fish sandwich on a Kaiser roll with crisp lettuce, tomato and onion. Served with fries and tartar sauce.
2. Fresh dolphin sandwich — Char-broiled over open flame, blackened or broiled on a Kaiser roll with crisp lettuce, tomato and onions. Served with tartar sauce.
3. Philly Cheese Steak — traditional thin sliced grilled steak with cheese and onions. Served with fries.
4. Salerno Salad — Crisp mixed greens, tomato, onion, artichoke hearts, roasted red peppers and Kalamata olives tossed in a balsamic dressing. Topped with gorgonzola cheese.

$10.00 BANQUET LUNCH

1. Soup & Sandwich — A deli style sandwich & a cup of New England chowder or Bahamian conch chowder.
2. Char-grilled cheeseburger — An 8oz. beef patty char-grilled to your liking on a Kaiser roll with lettuce, tomato and onions. Served with fries and pickle.
3. Tomato, Basil and Shrimp salad — Four chilled shrimp cocktail nested between fresh mozzarella cheese, vine ripe tomatoes & fresh basil in a balsamic vinaigrette.
4. Caesar Salad — Our famous Caesar salad with romaine lettuce, shredded Parmesan cheese, house made dressing and oven roasted croutons.

$15.00 BANQUET LUNCH

1. Catch of the day — "Dolphin"
   "Slept in the ocean last night", fresh fish prepared to your liking, char-grilled, blackened or broiled.
2. Coconut Shrimp — Six premium Gulf shrimp coated with shredded coconut & fried served with strawberry horseradish sauce.
3. Shrimp Salad — Fresh Gulf shrimp with mayonnaise, celery and select spices served atop a bed of mixed greens with an array of seasonal fruits and vegetables.
4. Maryland Lump Crab Cake — one hand made lump crab meat cake sautéed or fried. Served with a side of lobster cream sauce.

$13.50 BANQUET LUNCH

1. Crunchy Grouper — Fresh grouper prepared with our famous "crunchy" coating and fried golden brown. Served with choice of fries or rice and coleslaw.
2. Coconut Shrimp — Six premium Gulf shrimp coconut coated and fried to perfection. Served with strawberry horseradish sauce and choice of rice or fries.
3. Chicken Caesar — Fresh char-grilled boneless breast of chicken atop our famous Caesar salad with house made dressing and over roasted croutons.
4.  Philly Cheese Steak — Thin sliced deli steak grilled with cheese-sautéed onions on a hoagie roll. Served with fries.

DINNER BANQUET PACKAGES

$35.00 BANQUET DINNER (REQUIRES PRE-ORDER)

1. Surf & Turf — A 6oz. Filet Mignon char-grilled over an open flame to your liking, with a 4oz. lobster tail.
2. Twin Lobster Tails — Two 4oz. South African lobster tails served with drawn butter and lemon wedge.
3. Filet Mignon — A 10oz. char-grilled over an flame to your liking and topped with a house-made béarnaise sauce.
4. Seafood Fiesta — Shrimp, scallops calamari & mussels sautéed with virgin olive oil, Chablis white wine, chopped tomatoes, bell, crushed and red peppers with garlic butter over linguine.

$24.00 BANQUET DINNER

1. Catch of the Day — "Slept in the Ocean Last Night" fresh fish prepared to your liking; grilled, blackened or broiled.
2. Dockside Platter — Crunchy grouper, crèche shrimp & coconut shrimp fried golden brown and served with lemon.
3. New York Steak — A 12oz. New York char-grilled over open flame garnished with beer-battered onion rings.
4. Shrimp Scampi — Fresh premium Gulf shrimp sautéed with Chablis white whine, garlic and butter served over a bed of linguine.

$16.00 BANQUET DINNER

1. New York Strip Steak — An 8oz. New York steak char-grilled to your liking and garnished with beer-battered onion rings.
2. Crunchy Shrimp — Eight Gulf shrimp prepared crunchy coated & fried golden brown. Served with cocktail sauce.
3. Fried Select Oyster — Fresh oysters fried to perfection. Served with tartar sauce and lemon.
4. Lump Crab Cake — One fried or sautéed cake served with lobster cream sauce.
5. Chicken Alfredo Over Pasta — Boneless breast of chicken char-grilled over a bed of linguine nested in Alf redo sauce.

$13.50 BANQUET DINNER (6:00 P.M. ONLY)

1. Crunchy Grouper — A one-piece grouper dinner with crunchy coating and fried to perfection.
2. Shrimp Skewer — Six premium Gulf shrimp prepared to your liking; crunchy, coconut, teriyaki, Jamaican jerked, New Orleans Cajun, barbeque or Buffalo style.
3. Fried Clam Strips — Clam strips fried golden brown. Served with tartar sauce and lemon.
4. New York Sirloin Steak — A 6oz. steak char-grilled over open flame and topped with a touch of garlic butter.
5. Vegetable Primavera — Broccoli, cauliflower, carrots, peppers celery and onion sautéed atop a bed of linguine nestled in an Alfredo sauce.