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© 2000-
Prawnbroker
Restaurant Group
all rights reserved
web site
GetNetSmart
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Prawnbroker
Restaurant Group
Florida's
Fresh Fish
Specialists!
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Prawnbroker Restaurant Group presents some of our most requested
recipes. If you have a request for one of our recipes that
doesn't appear here, please fill in the comments area on our
contact form.
Snapper Almondine (serves four)
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| 4 |
7-8 oz. Snapper fillets |
| 1/2 |
cup slivered almonds |
| 1/2 |
cup flour |
| 1/4 |
cup dry white wine |
| 1/4 |
cup olive oil |
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Juice of a small lemon |
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Salt & pepper to taste |
| 2 |
Tablespoons chopped parsley |
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- Pat fillets dry and sprinkle with salt, pepper and lemon juice.
- Coat the fillets with the flour on both sides
- Sautee in heated oil about 4-5 minutes each side. (Actual cooking time will depend on the thickness of the fish and the temperature of the oil.) Remove to heated serving dish.
- Add the almonds to the remaining oil and sautee until golden. Add white wine and reduce.
- Pour the almonds and wine mixture over the snapper fillets and garnish with chopped parsley.
- If you burn it, undercook it, or it doesn't taste good, have dinner with us!
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Crunchy Grouper (serves four) |
| 4 |
6-7 oz. Grouper fillets |
| 1/2 |
cup flavored bread crumbs |
| 1/2 |
cup Special K cereal |
| 1/4 |
cup corn flakes |
| 1/4 |
cup vegetable oil |
| 2 |
eggs |
| 1/2 |
cup milk |
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- Mix bread crumbs, Special K and corn flakes together.
- Whisk milk and eggs together well.
- Dredge grouper fillets through milk/egg mixture and then coat with cereal mixture (you may need to press the cereal coating against the grouper).
- Sautee in heated oil about 4-5 minutes each side. (Actual cooking time will depend on the thickness of the fish and the temperature of the oil.)
- If you burn it, undercook it, or it doesn't taste good, have dinner with us!
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