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Early Catch |
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Available 4:00 - 5:30 p.m. |
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Crunchy Shrimp
Lightly breaded and deep fried |
$9.95 |
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Tilapia
Broiled or deep fried |
$10.95 |
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Crunchy Grouper
Our house specialty! |
$11.95 |
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Baked Stuffed Shrimp
With Blue crabmeat stuffing |
$11.95 |
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Prawnbroker Sirloin
6 oz. center cut from the top sirloin |
$11.95 |
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Caloosahatchee Crab Cake
Lightly breaded and deep fried |
$10.95 |
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Almond Fried Shrimp
Coated with almonds |
$9.95 |
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Atlantic Salmon
Char-grilled and served with dill sauce |
$10.95 |
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Fried Oysters
Lightly breaded and deep fried |
$11.95 |
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All entrees are served with house
salad, Caesar salad or chowder, fresh baked bread
and vegetable, choice of fries, baked Idaho, baked
sweet potato or rice. |
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Appetizers |
| Clam
Chowder - cup or bowl |
2.95
/ 3.95
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| Clams
Casino - baked with our classic vegetable
& bacon topping |
5.95
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| Oysters
Casino - for those who prefer their
oysters cooked! |
5.95
|
| Oysters
Rockefeller - baked with seasoned
spinach & cheese |
5.95
|
| 2
& 2 & 2 - 2 Oysters Rockefeller,
2 Oysters Casino & 2 Clams Casino |
6.95
|
| Oysters
Romanoff - chilled, topped with caviar,
sour cream & shallots |
5.95
|
| Shrimp
Cocktail - direct from the Gulf,
served with cocktail sauce |
7.95
|
| Crab
Cakes - 2 two-ounce cakes, lightly
breaded and deep fried |
7.95
|
| Clams on the Half Shell - half-dozen
or full dozen |
5.95 / 10.95
|
| Oysters
on the Half Shell - half-dozen or
full dozen |
5.95
/ 10.95
|
| Three
Cheese Onion Soup - baked with Swiss,
provolone & mozzarella |
3.95
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| Fried
Calamari - served with marinara sauce |
6.95
|
| Stuffed
Mushroom Caps - with curried seafood
stuffing & cheese |
4.95
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| Escargots
Champignon - with garlic in fresh
mushrooms |
6.95
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| Pastas
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Pasta
Provencal
Plum
tomatoes, artichoke hearts, capers, olives and fresh
basil, sautéed in garlic and served over linguini. |
10.95
|
| with
sautéed scallops add |
7.95
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| with
sautéed shrimp add |
4.95
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| with
sautéed calamari add |
3.95
|
| with grilled chicken add |
3.95 |
| with
sautéed clams add |
5.95
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Pasta dishes are served
with a choice of soup or salad. |
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Seafood
|
| Baked
Stuffed Shrimp |
17.95 |
| Skewered
Shrimp |
14.95 |
| Almond
Fried Shrimp |
13.95 |
| Crunchy
Shrimp |
13.95 |
| Lobster
Tail n Sirloin |
29.95 |
| Broiled
Seafood Platter |
19.95 |
| Crunchy
Platter |
18.95 |
| Broiled
Sea Scallops |
18.95 |
| Broiled Shrimp Scampi |
14.95 |
| Deep
Fried Scallops |
18.95 |
| Caloosahatchee
Crabcakes |
18.95 |
| Florida
Lobster Tail |
24.95 single
34.95 twin
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| Stone
Crab Claws (seasonal) |
market price |
| Fried
Seafood Platter |
19.95 |
| Triple
Shrimp Platter |
18.95 |
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From the Grill
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| Prawnbroker
Sirloin |
16.95 |
| Filet
Mignon |
21.95 |
| New
York Strip Sirloin |
21.95 |
| Teriyaki
Sirloin |
17.95 |
| Petite Filet Mignon |
18.95 |
Herb Basted Chicken
Bearnaise sauce served upon request |
14.95 |
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Chef's Specials (Changes Daily) |
Grouper Matanzas
Lightly egg battered and sautéed with crabmeat, finished with a lemon butter sauce |
24.95 |
Salmon Popeye
Poached and served on a bed of spinach, topped with lemon butter sauce |
16.95 |
Big Kahuna Mahi
Encrusted with coconut, cashews, and macadamia nuts, topped with pineapple plum sauce. |
18.95 |
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All entreés are served with
house salad, Caesar salad or chowder, fresh baked bread
and vegetable, choice of fries, baked Idaho, baked sweet
potato, or rice. Salad dressings: Creamy Dill Ranch,
No-Fat Spicy Sesame, Balsamic Vinaigrette or Bleu Cheese
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