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Appetizers
|
| Shrimp
Bisque - cup or bowl |
3.95 / 4.95 |
Soft
Shell Crab
Single
crab lightly breaded and deep fried. |
8.95 |
| |
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Entrees
|
Louisiana Fried Oysters
Lightly
breaded and deep fried. |
17.95 |
Boston
Baked Scrod
Mild
flavored white meat, broiled with seasoned breadcrumbs. |
17.95 |
Atlantic
Salmon
Delicate,
rich, soft fleshed salmon served char-grilled or broiled. |
16.95 |
Filet
of Sole
Finely
textured thin white filet, flown in fresh from Georges
Bank. |
17.95 |
Alaskan King Crab Legs
One pound of steamed crab legs, served with drawn
butter |
27.95 |
Teriyaki
Tuna
Yellowfin
tuna steak, marinated in our soy-based teriyaki sauce. |
19.95 |
Snapper
Supreme
Fresh
Yellowtail Snapper topped with shrimp and Béarnaise
sauce. |
20.95 |
*Char-Grilled
Atlantic Swordfish
A
"Steak fish" with mild, firm, white meaty flesh. |
18.95 |
*Char-Grilled
Dolphin
Not
Flipper, also known as mahi-mahi, this is a firm,
flavorful fish. |
17.95 |
*Grouper
The
most popular local fish - firm, mild, white fleshed
meat. Broiled or Crunchy. |
21.95 |
*Snapper
A
local favorite, a bit sweeter and more tender than
grouper. |
18.95 |
*Soft
Shell Crab Dinner
2
crabs lightly breaded and deep fried. |
21.95 |
| *Items
above may be combined in a smaller portion with a
6-ounce Prawnbroker Sirloin. |
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Chef's
Specials
|
Grouper Matanzas
Lightly egg battered and sautéed with crabmeat, finished with a lemon butter sauce |
21.95 |
Salmon Florentine
Stuffed with three cheeses, creamy spinach and fresh dill |
17.95 |
Steak
& Shrimp Brochette
Marinated,
skewered steak and shrimp served over rice pilaf |
15.95 |
Tilapia Captiva
Filled with a crabmeat and cream cheese stuffing, baked and finished with a lobster sauce |
17.95 |
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