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Restaurant Group
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The Prawnbroker Grill

3754 SE Ocean Blvd.
Stuart, FL 34996
(772) 288-1222


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Sample Fresh Fish Report
March 2002

Dinner Specials

Black Grouper
$18.95
Tuna
$17.95
Dolphin
$16.95
Salmon
$14.95
(based on availability - market price on the day of your visit prevails)
   

Prawnbroker Fresh Fish Report

Sesame Seared Tuna
Yellowfin tuna pan seared with black and white sesame seeds and toped with a peanut teriyaki sauce, pickled ginger and a side of wasabi.
$17.95
African Snook New Orleans
Fresh African Snook lightly floured and sauteed with artichokes and mushrooms in a Bordelaise sauce.
$16.95
Onion-Crusted Sea Bass
Fresh filets lightly floured, onion cursted, broiled and topped with a caramelized onion citrus sauce.
$16.95
Snapper Meuniere
Fresh filets lightly floured and sauteed with a white wine, lemon and garlic butter sauce.
$16.95
Atlantic Salmon
Fresh and chargrilled, topped with garlic butter and served with a side of shallot dill sauce.
$13.95
Stuffed Sea Bass
Fresh filets stuffed withour Ponchartrain stuffing and topped with lobster cream sauce.
$16.95
Black Grouper
Fresh chargrilled filets, topped with garlic butter.
$17.95
   

Small Plates

Buffalo Style Chicken Wings
Served with Bleu Cheese dipping sauce and celery sticks.
5.95
Pontchantrain Cakes Topped with Lobster Cream Sauce
Tasty combination of crab, crawfish, scallops, and seafood served either fried or sautéed. topped with out lobster cream sauce.
4.95
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Champagne Salmon
Pan seared Salmon fillet with a lobster champagne butter sauce, topped with fresh basil sprigs. And seared plum tomatoes.
16.95
Featured Catch
Fresh fish prepared grilled, blackened or broiled, topped with a mango pineapple fruit salsa.
mkt.
price
Breaded Pork Chops
Italian breaded oven baked center cut pork chops served with your choice of potatoes and fresh vegetables.
14.95
San Marco
Parmesan crusted chicken breast sautéed and topped with a garlic cream sauce.
12.95
Fresh Sea Scallops
Boiled or fried.
16.95
Pontchantrain Cakes Topped with Lobster Cream Sauce
Tasty combination of crab, crawfish, scallops and seafood served either fried or sautéed. Topped with lobster cream sauce.
12.95
Tender Filet Tops Diane
Sautéed filet tips with mushrooms and scallions in a Diane wine sauce over rice.
13.95
All of the above special dinner entrees and served with a choice of soup, house dinner salad or cole slaw and choice of sweet potato, baked potato, garlic smashed potatoes, French fries, rice and garden fresh vegetables.

New! Bourbon smashed sweet potatoes an added addition to your choice of starch. (Pasta entrees do not include choice of starch)

 

In The Grilled Tradition

Creamy Sage Chicken
Grilled Chicken breast topped with a sage cream sauce, walnuts and bacon.
9.95
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