|
Soups
|
| New
England Clam Chowder - cup or bowl |
1.95 / 2.95 |
| Homemade
Soup du Jour - cup or bowl |
1.95 / 2.95 |
Three
Cheese French Onion
Baked
with Swiss, Mozzarella and Parmesan Cheeses |
3.25 |
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Appetizers
and Small Plates
|
Smoked
Fish Spread
Mrs.
Peters' Famous, "The Best", served with homemade wafers,
marinated onions, and capers. |
5.95 |
Shrimp
Cocktail
Chilled
and crisp, served with tangy cocktail sauce. |
6.95 |
Calamari
Chipotle
Lightly
seasoned, served with chipotle mayonnaise |
5.95 |
Spinach and Artichoke Dip
Seasoned spinach and three cheeses, tomatoes, scallions, warmed and served with homemade tri-colored tortilla chips. |
6.95 |
Potato
Skins
Filled
with Monterey Jack and Cheddar cheeses, topped with
scallions and bacon |
4.95 |
Fried
Oysters
Select
fresh gulf oysters, lightly breaded and fried golden
brown |
5.95 |
Chicken
Tenders
Served
with honey mustard of Buffalo Style with Blue Cheese
dressing and celery sticks |
5.50 |
Crabcake
Fresh
blue crab, sautéed or fried, served with remoulade
sauce |
6.95 |
Mozzarella
Sticks
Crisp
and chewy, served with marinara sauce |
4.95 |
Buffalo
Shrimp
Fried
butterflied gulf shrimp, served "Buffalo Style", blue
cheese and celery |
6.25 |
Barbecued
Baby Back Ribs
Half
a rack of slowly braised ribs, with our barbecue sauce |
6.95 |
Palm
City Escargots
Baked
in mushroom caps, with an artichoke, roasted pepper
and brandied garlic butter, topped with mozzarella
cheese |
6.50 |
Bruschetta
Toasted
garlic bread with plum tomatoes, fire roasted sweet
peppers, basil, Kalamata olives, scallions, olive
oil and Balsamic vinegar |
5.50 |
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Dinner
Salads
|
The
Classic Caesar Salad
Romaine,
fresh Parmesan cheese and homemade croutons. Anchovies
upon request. |
5.25 |
Baked Brie
Salad
Mixed
greens, roasted red peppers, marinated onions, mushrooms, gorgonzola cheese surrounding warmed puffed pastry wrapped Brie, topped with sautéed almonds. |
8.95 |
Palm
City Salad
Mixed
greens, artichoke hearts, roasted peppers, mushrooms,
onions, kalamata black olives and Gorgonzola cheese tossed
with a Balsamic vinaigrette dressing. |
6.95 |
| Any
of our salads or bruschetta can be topped with: |
|
| Grilled,
Boneless fresh Chicken Breast |
4.00 |
| Chilled
Gulf Shrimp |
5.00 |
| Grilled
or Blackened Fresh Catch |
5.00 |
Sliced
Marinated Sirloin Steak
"Cooked
to your liking" |
6.00 |
| All
our salads are served with homemade bread and butter. |
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Entrees
|
Crunchy
Fried Shrimp
Shrimp
that goes crunch! |
11.95 |
Coconut
Shrimp
Batter
dipped and coated with coconut, served with raspberry
horseradish sauce. |
13.95 |
Fried
Oysters
Select
Gulf oysters, lightly breaded. |
13.95 |
Crunchy
Fried Grouper
Specialty
of the House, "Fish that goes crunch!" |
15.95 |
Fried
Seafood Platter
Crunchy
shrimp, fried scallops, and crunchy dolphin. |
14.95 |
Crabcake
Dinner
Fresh
blue crab, fried or sautéed, served with remoulade
sauce. |
16.95 |
Chargrilled
New York Strip
12-ounce
center cut, cooked to order and topped with garlic
butter. |
20.95 |
Chargrilled
Filet Mignon
6-ounce
tenderloin, cooked to order and topped with garlic
butter. |
15.95 |
Barbecued
Baby Back Ribs
A
full rack, topped with smoky barbeque sauce. |
16.95 |
| Entrees
are served with homemade bread & butter, choice
of cup of soup, house salad, pasta salad or cole slaw
& choice of french fries, rice pilaf, potato du
jour or vegetable. |
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Something Else?
|
Quesadillas,
Chicken or Shrimp
Griddled
tortilla stuffed with scallions, red onions, jalapeno
peppers, bacon bits and seasoned cheese. Served with
salsa and sour cream, guacamole upon request. |
6.95 / 7.95 |
Fajitas
Your
choice below, with seasoned onions and peppers served
on a hot skillet with tortillas, salsa, sour cream,
shredded lettuce, jack cheddar cheese, and diced tomato.
Steak
Fajitas 13.95
Chicken Fajitas 11.95
Shrimp Fajitas 13.95 |
|
Veggie-Dilla
- All Veggie or Add Chicken
Open
faced tortilla topped with a parmesan cheese sauce,
spinach, mushrooms, artichokes, black olives, tomatoes,
roasted red peppers, gorgonzola and mozzarella cheese.
Try it! You'll like it! |
7.95 / 9.95 |
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Pasta
|
Chicken
Parmigiana over Linguine
Tender
chicken breast, lightly breaded, topped with homemade
tomato basil sauce, parmesan and mozzarella cheese. |
10.95 |
Shrimp
Linguine
Gulf
Shrimp sautéed with mushrooms and scallions served
over linguine. |
12.95 |
Penne
Pesto
Penne rigate tossed in a green onion, parmesan and
garlic pesto with spinach and tomatoes, topped with
gorgonzola and parmesan cheeses.
With chicken: $11.95
With shrimp: $13.95
|
9.95 |
| Pasta
dishes are served with a cup of soup or our house
salad and homemade bread and butter. |
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Sandwiches
and Burgers
|
Marinated
Chicken Breast Sandwich
Marinated
and chargrilled. |
6.95 |
Chicken
Parmesan Sandwich
Tender medallions of chicken breast, lightly breaded, topped with homemade basil tomato sauce, Parmesan and Mozzarella cheese and served on grilled bruschetta bread. |
7.95 |
Crunchy
Grouper Sandwich
Fish
that goes "crunch" on a toasted Kaiser roll, our house
specialty sandwich. |
8.95 |
Grouper
Reuben
Crunchy
grouper on griddled rye bread with cole slaw, Swiss
cheese and 1000 Island dressing. |
8.95 |
Fresh Catch Sandwich
Always
fresh, always good. Served grilled, broiled, fried or blackened. |
7.95 |
Sirloin
Steak Sandwich
Served
open faced with sautéed onions. |
9.95 |
Plain
& Simple Burger
1/2
pound of chargrilled, fresh ground Black Angus chuck,
on toasted Kaiser roll, with lettuce, tomato and kosher
dill spear. |
6.50 |
Cheeseburger
Topped
with white and yellow American cheese |
6.95 |
Bacon
Cheeseburger
Crispy
bacon, white and yellow American cheese. |
7.50 |
| Sandwiches
& Burgers are served with choice of French fries,
cole slaw or pasta salad, and a pickle. Lettuce, tomato
and onion upon request. |
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| Palm
City Grill Sample
Special Sheet |
|
More Appetizers
|
Pretzel Nuggets
Pretzels deep fried and served with a jalapeño cheese sauce |
5.95 |
Beer Battered Onion Rings
A generoud portion of thick cut onion rings beer battered and served with our creamy Dill-Ranch dipping sauce. |
4.95 |
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Dinner Specials
|
Soft Shell Crabs
Two Jumbo soft shell crabs lightly sautéed in white wine, fresh lemon juice and garlic butter sauces or lightly fried and served with remoulade sauce.
- Appetizer: $8.95
- One Soft Shell Dinner: $13.95 |
19.95 |
Seabass Piccata
Seabass lightly floured and sautéed in fresh lemon and white wine, topped with capers and artichoke hearts. |
16.95 |
Filet Tips Bordelaise
Medallions of filet sautéed with mushrooms and onions in a rich bordelaise sauce. |
14.95 |
Four Cheese Steak and Shrimp
Tender shrimp and sirloin tips sautéed in our homemade four cheese sauce with mushrooms and scallions, tossed in Penne Rigate. |
13.95
|
Eggplant and Meatball Parmigiana
Tender pieces of eggplant deep-fried to perfection, served with two meatballs over linguini. |
10.95 |
Three Nut Crusted Tilapia
Tilapian encrusted with pistachios, almonds and walnuts and pan sautéed, finished with Amaretto Cream Sauce. |
14.95 |
Fresh Catches
Any one of our fresh catches can be broiled, blackened or grilled and topped with garlic butter. |
Dolphin
16.95 |
Salmon
14.95 |
Tuna
18.95 |
Grouper
18.95 |
| |
House Specialties |
Snapper Meuniere
Fresh local snapper lightly flour dusted and sautéed in white wine, fresh squeezed lemon juice and garlic butter. |
18.95 |
Stuffed Tilapia
Tilapia with our seafood stuffing topped with lobster cream sauce. |
14.95 |
Fish and Chips
Medallions of fresh white fish fried to perfection, served with tartar sauce. |
10.95 |
Sesame Crusted Peanut Teriyaki Tuna
Yellowfin tuna coated in black and white sesame seeds seared to temperature drizzled with peanut teriyaki sauce. Served with pickled ginger and wasabi sour cream. |
18.95 |
Pesto Crusted Salmon
Salmon pan seared with a pesto crust, topped with an onion remoulade sauce. |
14.95 |
Baked Stuffed Shrimp
Five Jumbo Shrimp stuffed with tasty seafood stuffing drizzled with lobster cream sauce. |
15.95 |
Fresh Sea Scallops
Sea scallops broiled, sautéed or fried lightly to perfection. |
17.95 |
Horseradish Grouper
Local black grouper encrusted with Japanese breadcrumbs, fresh horseradish root, zest of lemon, lime and orange, pan sautéed and topped with "Myers" Vanilla butter and frizzled leeks. |
19.95 |
Onion Crusted Seabass
Seabass filets lightly floured and sautéed, onion crusted and broiled. Topped with a caramelized onion citrus sauce. |
16.95 |
Snook New Orleans
Imported Snook lightly floured and pan sautéed with mushrooms and artichoke hearts topped with sauce bordelaise. |
15.95 |
Alaskan King Crab
Over a pound of Red Alaskan King Crab, "the best" served with drawn butter. |
Market |
Weekly Specials |
Appetizers |
|
Fried Mushrooms
A heaping handful of fried mushrooms served with a horseradish cream sauce. |
5.95 |
Mussles Scampi
Fresh mussels sautéed with tomatoes, scallions, and mushrooms in a garlic and lemon wine. |
7.95 |
| Dinner Selections |
|
Beer Shrimp
Shrimp beer battered and fried to perfection served with a creamy dill ranch sauce. |
14.95 |
Chicken Diane
Medallions of chicken floured and sautéed with mushrooms and green onion in a mustard and brandy brown sauce. |
12.95 |
Firecracker Dolphin
Fresh Dolphin grilled then baked with a slightly warm but very tasty garlic, soy and ginger sauce. |
17.95 |
Coconut Seabass
Fresh seabass encrusted in coconut and then pan sautéed to perfection, served with a raspberry horseradish sauce. |
16.95 |
Mocha Tilapia
Fresh Tilapia encrusted in panko bread crumbs, pecans and fresh coffee sautéed to perfection and topped with a fresh mango and pineapple salsa. |
14.95 |
Mussels Puttanesco
Fresh mussels sautéed with mushrooms, capers, kalamata and black olives and tossed in linguini with a tomato Ceasar sauce. |
14.95 |
Sirloin Gorganzola
Handcut 9oz. choice sirloin grilled to your liking, topped with grilled portobello and melted gorgonzola cheese cheese then drizzled with a beef demi glace. |
14.95 |
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