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| Pasta e Fagioli - classic pasta
& bean soup- cup or bowl |
2.50 / 3.95 |
| Creamy Crab Bisque - specialty
of the house - cup or bowl |
3.50 / 5.50 |
| Fried Mozzarella - served with
pomodoro sauce |
5.95 |
| Calamari Fritto - fried calamari
with pomodoro sauce |
7.95 |
| Stuffed Mushrooms - with sausage
stuffing, topped with mozzarella |
5.95 |
| Bruschetta - roasted peppers,
tomatoes, basil & olive oil |
6.95 |
| Shrimp Scampi - served with
Matzaluna's bread for dipping |
8.95 |
| Cold Antipasto - salami, olives,
pepperocinis, provolone & romano cheeses, prosciutto,
marinated artichokes, roasted red peppers, served
over mixed greens |
8.95 |
| Caesar Salad - anchovies upon
request |
4.95 |
| With chicken |
7.95 |
| With shrimp |
10.95 |
| Escargots Champignon - baked in mushroom caps with garlic parsley butter |
6.95 |
| Mussels Matzaluna - black mussels simmered in white wine, scallions, tomatoes, garlic and romano cheese |
7.95 |
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| Margarita - mozzarella cheese,
pomodoro sauce & basil |
8.95 |
| Five Cheese - mozzarella, gorgonzola,
provolone, parmesan & ricotta, blended with spinach
& artichoke hearts |
9.95 |
| Matzaluna - sweet sausage, peppers,
onions, mushrooms & sun dried tomatoes |
10.95 |
| Veggie Matzaluna - our classic
without the sausage |
9.95 |
| Pizza Capresse - fresh housemade
mozzarella, fresh tomatoes, roasted garlic & fresh
chopped basil |
9.95 |
| Meatlovers
- pepperoni, ham, sausage, mozzarella & sauce pomodoro |
10.95 |
| Pepperoni - the world's most
popular topping, mozzarella & sauce pomodoro |
9.95 |
| Sweet Sausage - sweet Italian
sausage, mozzarella & sauce pomodoro |
9.95 |
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All pasta dishes are served with
bread & garlic and choice of soup or dinner
salad. |
| Fettuccine Alfredo - with the
classic cream Parmesan sauce |
13.95 |
| Linguine with Clam Sauce - choice
of red or white sauce |
14.95 |
| Penne Saluto - skillet roasted
mushrooms, tomatoes, basil & Parmesan cheese |
13.95 |
| Linguine Primavera - a variety
of garden vegetables tossed in garlic butter &
Parmesan cheese |
13.95 |
| Ravioli Classico - filled with
cheese, served with sauce pomodoro |
12.95 |
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Your choice of pasta with any
sauce, $11.95
Side Order of Meatballs (2) - $1.95
Side Order of Sausages (2) - $2.95
Add Shrimp: $5.95 extra
Add Chicken: $3.95 extra
All pasta dishes are served
with bread & garlic and choice of soup or dinner
salad. Extra bread & garlic $1.95
| Pasta |
Sauces |
| Angel Hair - delicate &
fine |
Pomodoro - classic tomato
sauce |
| Fettuccine - the ribbon |
Aglio & Olio - garlic
& olive oil |
| Linguine - flat spaghetti |
Eduardo - roasted red pepper
cream |
| Spaghetti - the classic
noodle |
Arrabiata - spicy tomato
sauce |
| Penne - hearty & delicious |
Bolognese - classic meat
sauce |
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If you're looking
for Fresh Fish, check our Daily Specials
menu which also features tonight's chef's
creations and our pizza of the week
- plus wine specials! |
|
Entrées below
are served with bread & garlic and
your choice of a cup of soup or a dinner
salad with raspberry vinaigrette, classic
Italian, creamy ranch, or bleu cheese dressing. |
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| Veal Parmesan - tender veal cutlet,
lightly fried then baked with mozzarella & sauce
pomodoro, served with penne pasta |
15.95 |
| Eggplant Parmesan - lightly fried
then baked with mozzarella, ricotta & sauce pomodoro,
served with penne pasta |
13.95 |
| Chicken Parmesan - boneless breasts
lightly fried then baked with mozzarella & sauce
pomodoro, served with penne pasta |
13.95 |
| Four Cheese Chicken - grilled
chicken breast baked with four cheeses & sauce
pomodoro, served with penne pasta |
14.95 |
| Lasagna Bolognese - layered with
ricotta, mozzarella & meat sauce |
13.95 |
| Stuffed Shells - stuffed giant
shells with ricotta, mozzarella & sauce pomodoro |
12.95 |
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| Chicken Cacciatore - sliced boneless
chicken breast with peppers, onions, mushrooms, port
wine and pomodoro sauce, served over a bed of spaghetti |
14.95 |
| Calamari Marinara - tender calamari,
mushrooms and marinara sauce simmered, served over
linguine |
13.95 |
| Chicken Puttanesca - sliced boneless
chicken breast with artichoke hearts, tomatoes, capers,
anchovies & kalamata olives, tossed with angel
hair pasta - "Matt's favorite" |
16.95 |
| Shrimp Scampi - 6 gulf shrimp,
sautéed in garlic butter & tomatoes, served
over linguine |
16.95 |
| Shrimp Valentino - 6 gulf shrimp
lightly battered and sautéed with green olives,
tomatoes & garlic, tossed with lemon butter and
white wine, served over angel hair pasta |
16.95 |
| Seafood Siciliano - a large platter
of shrimp, fresh fish, calamari & chopped clams
simmered in a spicy marinara sauce, served over linguine |
21.95 |
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These "House Specialties"
are served with smashed potatoes and vegetable du
jour. |
| Chicken Marsala - sautéed
breasts of chicken with mushrooms, topped with a Marsala
wine demi-glace |
15.95 |
| Chicken Saltimbocca - sautéed
breasts with proscuitto & provolone, topped with
a sage ivory sauce |
15.95 |
| Veal Marsala - sautéed
escalopes of veal with mushrooms, topped with a Marsala
wine demi-glace |
17.95 |
| Veal Saltimbocca - sautéed
escalopes of veal with proscuitto & provolone,
topped with a sage ivory sauce |
17.95 |
| Sirloin "Matzaluna"
- a 10-ounce Angus top sirloin with sliced portabello
and a Marsala wine demi-glace |
17.95 |
| Italian Stuffed Shrimp
- 6 shrimp, crabmeat stuffing, creamy crab sauce |
17.95 |
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