The Prawnbroker / Florida West Coast

Dinner Menu

Early Catch
*Available 4:00 - 6:00 p.m.*
Crunchy Shrimp Lightly breaded and deep fried	$10.95
Sirloin Steak 6 oz. center cut	$11.95
Tilapia-Honduras Broiled, deep fried or chargrilled	$11.50
Crunchy Grouper Our house specialty!	$13.95
Baked Stuffed Shrimp With Blue crabmeat stuffing	$11.95
Coconut Fried Shrimp Served with plum sauce	$10.95
Caloosahatchee Crab Cake Lightly breaded and deep fried	$11.95
Almond Fried Shrimp Coated with almonds	$10.95
Atlantic Salmon-Chile Char-grilled and served with dill sauce	$12.50
Fried Oysters-Louisiana Lightly breaded and deep fried	$12.50
Skewered Shrimp Chargrilled, served over rice	$11.95
All entrees are served with house salad, Caesar salad or chowder, fresh baked bread and vegetable, choice of fries, baked Idaho, baked sweet potato or rice.
^ Back to Top
Appetizers
Clam Chowder - cup or bowl. New England or Manhattan	3.50 / 4.95
Shrimp Bisque - cup or bowl. Thick and creamy	4.50/5.95
Clams Casino - baked with our classic vegetable & bacon topping	6.50
Florida Cracker Shrimp - Ya'll think you're in Buffalo	7.95
Oysters Rockefeller - baked with seasoned spinach & cheese	6.95
3+3 - 3 oysters rockefeller and 3 clams casino	7.95
Oysters Romanoff - chilled, topped with caviar, sour cream & shallots	7.50
Shrimp Cocktail - wild caught Louisiana whites from the Gulf, served with cocktail sauce	7.95
Crab Cakes - 2 two-ounce cakes, lightly breaded and deep fried	8.95
Pine Island Clams on the Half Shell - half-dozen or full dozen	6.95 / 12.95
Gulf Oysters on the Half Shell - half-dozen or full dozen	6.95 / 12.95
Two Cheese Onion Soup - baked with provolone and parmesan	4.50
Fried Calamari - served with marinara sauce	6.95
Grilled Portobella Mushroom - stuffed with crabmeat and topped with a lemon butter sauce	6.95
Escargots Champignon - with garlic in fresh mushrooms	7.95
Raw Bar Sampler - 2 oysters, 2 clams, 2 shrimp cocktail and 2 oysters Romanoff	10.95
^ Back to Top
Salads
The Prawnbroker Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, sliced almonds and bleu cheese crumbles, tossed with a balsamic vinaigrette.	8.95
Large Caesar Crisp romaine lettuce and croutons tossed in our Caesar dressing and topped with parmesan cheese and anchovies.	6.95
add grilled chicken	4.95
add grilled shrimp	5.95
add grilled salmon	5.95
add sliced sirloin	6.95
Pastas
Pasta Provencal Plum tomatoes, artichoke hearts, capers, olives and fresh basil, sautéed in garlic and served over linguini.	11.95
with sautéed scallops add	7.95
with sautéed shrimp add	5.95
with grilled chicken add	4.95
with sautéed clams add	5.95
Pasta dishes are served with a choice of soup or salad.
^ Back to Top
Seafood
Baked Stuffed Shrimp	17.95
Almond Fried Shrimp	14.95
Crunchy Shrimp	14.95
Lobster Tail n Sirloin	mkt.
Broiled Seafood Platter	21.95
Crunchy Platter	18.95
Broiled Sea Scallops	19.95
Broiled Shrimp Scampi	15.95
Deep Fried Scallops	19.95
Alaskan King Crab Legs One pound of steamed crab legs, served with drawn butter	29.95
Florida Lobster Tail	single mkt. twin mkt.
Alaskan King Crab Legs One pound of steamed crab legs, served with drawn butter	29.95
Stone Crab Claws (seasonal)	market price
Fried Seafood Platter	21.95
Triple Shrimp Platter	19.95
^ Back to Top
From the Grill
Prawnbroker Sirloin	17.95
Filet Mignon	24.95
New York Strip Sirloin	21.95
Petite Filet Mignon	19.95
Lemon Chicken Marinated breast, topped with a lemon cream sauce	14.95
^ Back to Top
Chef's Specials (Changes Daily)
Grouper Matanzas Lightly egg battered and sautéed with crabmeat, finished with a lemon butter sauce	22.95
Swordfish Treviglio Chargrilled, topped with sauteed spinach, crispy bacon and a creamy Gorgonzola sauce	18.95
Big Kahuna Mahi Encrusted with coconut, cashews, and macadamia nuts, topped with pineapple plum sauce.	18.95
All entreés are served with house salad, Caesar salad or chowder, fresh baked bread and vegetable, choice of fries, baked Idaho, baked sweet potato, or rice. Salad dressings: Creamy Dill Ranch, No-Fat Spicy Sesame, Balsamic Vinaigrette, Honey Mustard or Bleu Cheese
^ Back to Top

Appetizers Pastas & Chicken Seafood Steaks Chef's Specials

View the Fresh Fish Report »

Hours

Dinner 7 days a week 4:00pm-10:00pm Lunch: NONE
Happy Hour 4:00pm - 7:00pm In the lounge
Fish Market: 6 days 12:00pm-9:30pm Sunday 3:00pm-9:30pm
Reservations suggested