The Prawnbroker /Florida West Coast

Sample Fresh Fish Report

Appetizers
Soft Shell Crab Single crab lightly breaded and deep fried.	8.95
Entrees
Louisiana Fried Oysters Lightly breaded and deep fried.	17.95
Baked New England Haddock Mild flavored white meat, broiled with seasoned breadcrumbs.	16.95
Scallop and Shrimp Casserole topped with lobster sauce and seasoned breadcrumbs.	15.95
Tripletail-Gulf of Mexico A local favorite, broiled.	21.95
Monkfish-New England "Poor Man's Lobster", roasted	21.95
Atlantic Salmon-Chile Delicate, rich, soft fleshed salmon served char-grilled or broiled.	17.95
Filet of Sole Finely textured thin white filet, flown in fresh from Georges Bank.	17.95
Black and White Sesame Tuna Yellowfin pan seared, served over baby greens with a teriyaki glaze.	19.95
Snapper Supreme Fresh Yellowtail Snapper topped with shrimp and Béarnaise sauce.	24.95
*Char-Grilled Atlantic Gulf Stream Swordfish A "Steak fish" with mild, firm, white meaty flesh.	18.95
*Char-Grilled Dolphin- Costa Rica Not Flipper, also known as mahi-mahi, this is a firm, flavorful fish.	17.95
*Grouper-Gulf of Mexico The most popular local fish - firm, mild, white fleshed meat. Broiled or Crunchy.	19.95
*Snapper-Gulf of mexico A local favorite, a bit sweeter and more tender than grouper.	24.95
*Soft Shell Crab Dinner 2 crabs lightly breaded and deep fried.	21.95
*Items above may be combined in a smaller portion with a 6-ounce Prawnbroker Sirloin.
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Chef's Specials
Grouper Matanzas Lightly egg battered and sautéed with crabmeat, finished with a lemon butter sauce	24.95
Salmon Florentine Stuffed with three cheeses, creamy spinach and fresh dill	17.95
Steak & Shrimp Brochette Marinated, skewered steak and shrimp served over rice pilaf	18.95
Tilapia Captiva Filled with a crabmeat and cream cheese stuffing, baked and finished with a lobster sauce	17.95
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Dinner Menu Appetizers Entrees Chef's Specials

Hours

Discount drinks and 1/2 priced Raw Bar selections.

Dinner Sunday thru Thursday 4:00pm-9:30pm Friday and Saturday 4:00pm-10:00pm Lunch: No Service, visit our sister restaurant, the University Grill
Happy Hour 4:00pm - 7:00pm In the lounge
Fish Market: 6 days 12:00pm-9:30pm Sunday 3:00pm-9:30pm
Reservations suggested